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Looking for a summer salad that’s anything but ordinary? This glass noodle salad, inspired by Southeast Asian cuisine, is cool, spicy, and bursting with fresh herbs and juicy prawns.
The dressing is a flavor bomb, featuring anchovies, fish sauce, red chilies, makrut lime leaves, lime juice, tamarind paste, and olive oil. It’s savory, spicy, tangy, and sweet—all at once.
After soaking the noodles, toss them with prawns, cucumber, and a mix of basil, mint, and coriander. Resting the salad before serving allows the flavors to fully infuse.
Perfect for meal prep or gatherings, this salad is endlessly adaptable. Make it your own by adjusting the spice level or serving it extra cold for a refreshing bite.